Soup Can Sandwiches

February 19, 2014

239

This particular recipe that I am sharing with you today is a variation of my favorite sandwich on their menu. My favorite part is the Creamy Basil Dressing

1 loaf of Rhodes frozen bread dough (not the rolls, the actual bread loaf)
1 avocado, peeled, pitted, and mashed
2-3 slices provolone cheese
2-3 slices Swiss cheese
1/2 lb. sliced deli turkey, cut or torn into smaller pieces
1/2 c. pineapple tidbits
1/2 c. sliced red or green bell pepper (optional)
1/3 c. olives, sliced
1-2 c. lettuce, coarsely chopped
1/3 - 1/2 c. Creamy Basil Dressing

Thaw dough according to package directions (of course you can use homemade bread dough.. I am just lazy when it comes to sandwiches). Slice loaf into 3 equal sections and knead into balls. Rinse out soup...
See the full directions on my site

Nutritions

Calories
299

Sodium
484mg
20% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
15g
5% DV

Fiber
4g
17% DV