Side Dishes

Sour Cream and Onion Mashed Potatoes Recipe

Heather Ingersoll
November 16, 2016
7

Get all my tips and tricks for perfectly cooked mashed potatoes

2 pounds potatoes
5 tablespoons warmed butter
1/3rd cup warmed half and half
1 cup soup cream
1 cup caramelized onions
Set out your butter, half and half and sour cream so they come to room temperature. In a large pot add potatoes and cover with cold water Bring to a boil. Boil the potatoes until a sharp knife come out...
See the full directions on my site
Nutritions

Calories
1860

Sodium
1889mg
78% DV

Fat
83g
129% DV

Protein
29g
58% DV

Carbs
243g
82% DV

Fiber
25g
103% DV
Boiled Gluten-Free Thanksgiving

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