Side Dishes

Sour Cream and Onion Mashed Potatoes Recipe

November 16, 2016

Get all my tips and tricks for perfectly cooked mashed potatoes

2 pounds potatoes
5 tablespoons warmed butter
1/3rd cup warmed half and half
1 cup soup cream
1 cup caramelized onions

Set out your butter, half and half and sour cream so they come to room temperature. In a large pot add potatoes and cover with cold water Bring to a boil. Boil the potatoes until a sharp knife come out...
See the full directions on my site

Nutritions

Calories
1860

Sodium
1889mg
78% DV

Fat
83g
129% DV

Protein
29g
58% DV

Carbs
243g
82% DV

Fiber
25g
103% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 55g 276%

Polysaturated Fat 4g 25%

Monosaturated Fat 24g 152%

Cholesterol 259mg 86%

Sodium 1889mg 78%

Potassium 4445mg 127%

Protein 29g 58%

% DAILY VALUE^*

Total Carbohydrate

Fiber 25g 103%

Sugar 40g 80%

Vitamin A 2723IU 54%

Vitamin B6 2mg 147%

Vitamin C 196mg 327%

Calcium 452mg 45%

Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled Gluten-Free Thanksgiving

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Nutritions

Calories
401

Sodium
268mg
11% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 58%

Polysaturated Fat 2g 13%

Monosaturated Fat 6g 38%

Cholesterol 58mg 19%

Sodium 268mg 11%

Potassium 130mg 3%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 32g 64%

Vitamin A 717IU 14%

Vitamin B6 0.23mg 11%

Vitamin C 4mg 7%

Calcium 49mg 4%

Iron 1mg 7%

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Marinade:
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0.5 tsp pepper
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Others:
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1 red bell pepper ( option )
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15 g ginger ( chopped )
salad oil ( As much as you can fry depending on the size of your frying pan or pot. )
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0.5 tsp chicken broth
0.5 tsp sugar

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Nutritions

Calories
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Sodium
1820mg
75% DV

Fat
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14% DV

Protein
11g
23% DV

Carbs
48g
16% DV

Fiber
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Fat

Saturated Fat 4g 21%

Polysaturated Fat 1g 12%

Monosaturated Fat 3g 18%

Cholesterol 17mg 5%

Sodium 1820mg 75%

Potassium 1156mg 33%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 63%

Sugar 13g 26%

Vitamin A 2196IU 43%

Vitamin B6 1mg 56%

Vitamin C 301mg 502%

Calcium 140mg 14%

Iron 4mg 24%

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Nutritions

Calories
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Sodium
165mg
6% DV

Fat
21g
32% DV

Protein
8g
16% DV

Carbs
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16% DV

Fiber
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Fat

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Polysaturated Fat 1g 12%

Monosaturated Fat 6g 39%

Cholesterol 25mg 8%

Sodium 165mg 6%

Potassium 251mg 7%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 36g 72%

Vitamin A 252IU 5%

Vitamin B6 0.21mg 10%

Vitamin C 1mg 2%

Calcium 112mg 11%

Iron 1mg 8%

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Nutritions

Calories
240

Sodium
125mg
5% DV

Fat
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12% DV

Protein
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12% DV

Carbs
45g
15% DV

Fiber
3g
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Fat

Saturated Fat 2g 13%

Polysaturated Fat 2g 17%

Monosaturated Fat 2g 18%

Cholesterol 4mg 1%

Sodium 125mg 5%

Potassium 117mg 3%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 35g 70%

Vitamin A 60IU 1%

Vitamin B6 1mg 96%

Vitamin C 4mg 6%

Calcium 64mg 6%

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2 1/2 tsp. Kosher Salt
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1/4 cup Red Wine Vinegar
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2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
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Heat a medium saucepan on medium heat with 1 cup of lager beer and 1 cup of beef stock.

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See the full directions on my site

Nutritions

Calories
227

Sodium
1509mg
62% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
23g
7% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 2g 14%

Monosaturated Fat 7g 46%

Cholesterol 6mg 2%

Sodium 1509mg 62%

Potassium 452mg 12%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 6g 12%

Vitamin A 1001IU 20%

Vitamin B6 1mg 63%

Vitamin C 12mg 20%

Calcium 65mg 6%

Iron 1mg 9%

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1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
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to taste Kosher Salt
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1 tbsp. Apple Cider Vinegar
2 tsp. Balsamic Vinegar
1 tsp. Fresh Black Truffle ( chopped fine )
1/2 tsp. Dijon Mustard
to taste Kosher Salt
to taste Freshly Ground Black Pepper

COOKING THE FULLBLOOD WAGYU HANGER STEAK

Preheat oven to 250F. Bring steak to room temperature. Put your steak on a wire rack on top of a cookie sheet.

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See the full directions on my site

Nutritions

Calories
580

Sodium
599mg
24% DV

Fat
41g
63% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
9g
39% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 31%

Polysaturated Fat 5g 33%

Monosaturated Fat 29g 183%

Cholesterol 16mg 5%

Sodium 599mg 24%

Potassium 1350mg 38%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 39%

Sugar 3g 6%

Vitamin A 1410IU 28%

Vitamin B6 2mg 107%

Vitamin C 8mg 14%

Calcium 179mg 17%

Iron 4mg 24%

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Sour Cream and Onion Mashed Potatoes Recipe

Get all my tips and tricks for perfectly cooked mashed potatoes

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