SOUS VIDE PORK SIRLOIN ROASTS

May 19, 2017

1812

I am in LOVE with the Sous Vide Supreme. I’ve made three dishes in it now, and every one has turned out amazing. This particular version is my take on a FANTASTIC meal my sister-in-law Jen made for Sunday dinner the other week. You’ve seen a lot of her creations over here on the blog, and there will definitely be more to come. She made an apple cake last Sunday that was one of the best cakes I’ve ever eaten.

Pork Roast
1 - 1.5 - 2 pound pork sirloin roast
liberal amounts of salt, pepper, garlic salt, onion powder
1/2 teaspoon oregano
1/2 teaspoon parsley
1/4 cup olive oil
Milk Gravy
1/2 cup butter
1/3 cup flour
3 cups 2% or whole milk
liquid from pork roast
salt and pepper to taste
1/2 teaspoon beef "better than bouillon" optional

Roast: Place all of the herbs and seasoning into the oil and stir gently to combine. Rub the pork sirloin roast with the herbed oil, and carefully place into a vacuum bag designed for cooking. Seal...
See the full directions on my site

Nutritions

Calories
322

Sodium
78mg
3% DV

Fat
26g
40% DV

Protein
6g
12% DV

Carbs
13g
4% DV

Fiber
2g
8% DV