Side Dishes
April 08, 2014
Calories
50
Sodium
341mg
14% DV
Fat
1g
1% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
South Texas Coleslaw
8
10
¼ c. white vinegar
¼ c. extra virgin olive oil
2 tbsp. sugar
3 tbsp. lime juice
1 tsp. salt
½ tsp. coriander, ground
¼ tsp. cumin, ground
¼ tsp. red pepper flakes
¼ tsp. black pepper
2 c. red cabbage, thinly sliced
2 c. white cabbage, thinly sliced
½ c. carrot, shredded
1medium jalapeno (with seeds), finely chopped
½ red bell pepper, chopped
½ yellow bell pepper, chopped
¼ c. extra virgin olive oil
2 tbsp. sugar
3 tbsp. lime juice
1 tsp. salt
½ tsp. coriander, ground
¼ tsp. cumin, ground
¼ tsp. red pepper flakes
¼ tsp. black pepper
2 c. red cabbage, thinly sliced
2 c. white cabbage, thinly sliced
½ c. carrot, shredded
1medium jalapeno (with seeds), finely chopped
½ red bell pepper, chopped
½ yellow bell pepper, chopped
Whisk together first 9 ingredients in a large bowl.
Add in remaining ingredients and toss to coat.
Chill 30 minutes prior to serving.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
50
Sodium
341mg
14% DV
Fat
1g
1% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
