Southern Cornbread

June 07, 2013

Whenever my family wants something to REALLY taste good we do it Southern style...double the butter, double the sugar. This recipe is definitely delicious Southern Cornbread!

1 cup flour, 1 cup cornmeal, 1 cup white sugar, 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp baking soda, 1 cup of butter melted, 1/3 cup milk plus 1 tbs milk, 1 cup sour cream, 1 egg slightly beaten.

In a bowl mix the flour, cornmeal, baking powder, salt, and baking soda. In a separate bowl mix the butter, milk, sour cream, and egg. Combine the two bowls but be sure not to over mix the ingredients. Pour ingredients into a buttered 8x8 baking dish. Bake at 400 degrees for about 30 minutes.

Nutritions

Calories
51

Sodium
0.0mg
0% DV

Fat
0.09g
0% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV