Desserts

Southern Pecan pie

20

My favorite pie ever! One of the easiest pie to make. i recommend this recipe!

8
Ingredients:

-1 (9 inch) frozen pie crust
-1 1/2 cups chopped pecans or pecan halves
-3 eggs, beaten
-1/2 cup white granulated sugar
-3 tbsp salted butter, melted
-1 cup dark corn syrup
-1/4 tsp ground cinnamon
- 1 tsp vanilla extract
Directions: -Preheat oven to 350F degrees. -Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. Or, if you are using the Wham Bam pie crust, prepare the crust, prick it with a few holes using a fork, and then stick it in the refrigerator while preparing filling. -In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined. -Place the pecans into the bottom of your pie crust. Then pour the filling on top of the pecans. You'll notice that the pecans will start to float to the top. -Bake for about 45-50 minutes. Around the 20 minute mark, you may want to add some aluminum foil around the edges of your pie crust to keep it from getting too browned. Oven times do vary, but basically, the middle of the pie should be set when done (not overly jiggly) and the center will puff up a bit. Enjoy!
Nutritions

Calories
445

Sodium
204mg
8% DV

Fat
28g
43% DV

Protein
9g
19% DV

Carbs
31g
10% DV

Fiber
3g
14% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV