Southern Spice Cookies

March 27, 2013

110

Our Southern Spice Cookies are a twist on the old favorite. You will love the simplicity of the recipe and the flavor they deliver. We have tossed out the regular oil and have replaced it with a healthy alternative. Top them with our simple icing or leave them bare. Either way they are delicious and very addictive!!!

1 Box of Spice Cake Mix
2 Eggs
1/2 cup of Coconut Oil, melted (Extra virgin, expeller pressed)

To measure out oil, fill your measuring cup with the solid oil. Press oil into the cup to ensure that you have the full 1/2 cup amount. You will now microwave the oil in 20 second intervals to melt. If you are using a plastic measuring cup you will want to place the oil into a microwave safe bowl. Once the oil is ready, combine the cake mix, eggs and oil into a mixing bowl. Mix the ingredients together until they are well combined. This dough will be thick so make sure it is mixed well! Place heaping tablespoons of dough on cookie sheet approximately 2" apart. Bake at 350 degrees for 8-11 minutes. While warm, apply icing and dip in chopped pecans if desired.

Nutritions

Calories
46

Sodium
4mg
0% DV

Fat
4g
7% DV

Protein
0.3g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV