Desserts

Southern Sweet Potato Pie

8497

This pie was delicious! I tried this recipe and it was the best sweet potato pie I have ever made. This is definitely a recipe to keep. Thumbs up!!!

8
4 medium sweet potatoes
1/2 stick butter, softened
1/4 cup sugar
3/4 cup brown sugar
2 eggs, beaten
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup evaporated milk
1 unbaked pie crust

Maple whipped cream, optional:
1 cup heavy whipping cream
1/4 confectioners' sugar
2 tablespoons maple syrup
Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell. Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired.
Nutritions

Calories
426

Sodium
279mg
11% DV

Fat
23g
35% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
3g
12% DV