Southwest Egg Rolls with Avocado Sauce

September 06, 2013

157

Crunch on the outside, bursting with flavors of the Southwest on the inside, these easy appetizers will be a crowd favorite. And don't forget the avocado dipping sauce!

2 cups frozen corn, thawed
1 can (15 oz.) black beans, drained and rinsed
1 box (9 oz.) frozen spinach, thawed and squeezed dry
2 cups shredded colby-jack cheese
2 (4 oz.) cans diced green chiles, drained
4 green onions, chopped
2 tbsp taco seasoning
2 packages (16 oz.) egg roll wrappers
Oil for frying

In a large bowl, mix together corn, beans, spinach, cheese, chiles, onions and seasoning Scoop 2 tbsp of filling onto the bottom third of a wrapper. Starting at a corner, roll over the filling, tucking in...
See the full directions on my site

Nutritions

Calories
269

Sodium
382mg
15% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
23g
8% DV

Fiber
2g
11% DV