Salads

Southwest Grilled Shrimp Caesar Salad

2

Treat yourself and your family to a restaurant-quality southwest grilled shrimp Caesar salad that is not only easy to make, but super fast!

4
FOR THE SHRIMP
1 pound large shrimp
1 tablespoon olive oil
2 teaspoons southwest style seasoning mix
FOR THE SW SEASONING MIX
1 teaspoon Adobo All Purpose Seasoning
2 teaspoons chili powder
2 teaspoons onion powder
¾ teaspoon cumin
1 teaspoon paprika
? teaspoon ground chipotle pepper (or more, to taste)
? teaspoon cayenne pepper (or more, to taste)
1 teaspoon dry oregano
2 teaspoon garlic powder
FOR THE CAESAR SALAD
8 cups romaine lettuce hearts, roughly hand torn
½ cup mayonnaise
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon anchovy paste (optional)
1 clove garlic, diced
4 tablespoons grated Parmesan
1 tablespoon heavy cream (can substitute milk)
Salt (optional)
Fresh cracked pepper
Season the shrimp and let it sit at room temperature to marinate until the salad dressing is done. Mix the salad dressing ingredients and store in the refrigerator until ready to use. Tear the romaine by...
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Nutritions

Calories
222

Sodium
1173mg
48% DV

Fat
9g
14% DV

Protein
22g
45% DV

Carbs
9g
3% DV

Fiber
4g
16% DV