Southwest Style Crab Stuffed Poblano Peppers

June 16, 2013

464

This recipe calls for crab, rice, salsa and cheese and turns into a colorful, flavorful southwest style dinner. This is not just another recipe for a stuffed green pepper, this one has bite!

2 poblano peppers, cut in half lengthwise and seeds removed
1 can lump crab meat, drained
1 cup of my famous corn salsa (or store bought corn salsa)
1/2 cup chopped cilantro
1 clove garlic, minced
2 cups cooked yellow rice
2 oz shredded cheddar cheese
2 oz shredded pepper jack cheese
4 oz pepper jack cheese, sliced

If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped red onion, 1/4 cup canned corn, 1/4 cup black beans and 1 chopped roma tomato.

Preheat the oven to 350 degrees Place peppers in a baking dish, skin side down Mix all the ingredients together except for the last 4 oz of pepper jack. Divide the mix into each of the four half pepper...
See the full directions on my site

Nutritions

Calories
430

Sodium
869mg
36% DV

Fat
21g
33% DV

Protein
33g
67% DV

Carbs
23g
7% DV

Fiber
3g
13% DV