Main Dishes

Southwest Turkey and Black Bean Stuffed Peppers

Christine Rooney
September 05, 2017
198

These hearty and healthy Southwest stuffed peppers are full of ground turkey, black beans, and kale and then topped with queso fresco, fresh cilantro, and lime.

8
4 large bell peppers
1 Tbsp. vegetable oil
6 cloves garlic
1 white onion
1 jalapeno remove seeds for less heat
1-1 1/2 lbs. ground turkey
3 packed cups chopped kale
1 can black beans drained and rinsed
2 tsp. smoked paprika
2 tsp. adobo seasoning
1 tsp. cumin
1/2 tsp. Mexican oregano
2 cups red enchilada sauce
1/2 cup cilantro
1/2 cup queso fresco
2 limes
salt
pepper
Heat oven to 350 degrees. Mince 6 cloves garlic, 1 white onion, and 1 jalapeno (remove seeds for less heat). Chop 3 cups of kale. Cut 4 large bell peppers in half. Remove the seeds, membranes, and stems...
See the full directions on my site
Nutritions

Calories
420

Sodium
945mg
39% DV

Fat
13g
20% DV

Protein
24g
49% DV

Carbs
49g
16% DV

Fiber
11g
46% DV

TurkeyMexicanDinnerBaked

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