Main Dishes

Southwest Turkey and Black Bean Stuffed Peppers

108

These hearty and healthy Southwest stuffed peppers are full of ground turkey, black beans, and kale and then topped with queso fresco, fresh cilantro, and lime.

8
4 large bell peppers
1 Tbsp. vegetable oil
6 cloves garlic
1 white onion
1 jalapeno remove seeds for less heat
1-1 1/2 lbs. ground turkey
3 packed cups chopped kale
1 can black beans drained and rinsed
2 tsp. smoked paprika
2 tsp. adobo seasoning
1 tsp. cumin
1/2 tsp. Mexican oregano
2 cups red enchilada sauce
1/2 cup cilantro
1/2 cup queso fresco
2 limes
salt
pepper
Heat oven to 350 degrees. Mince 6 cloves garlic, 1 white onion, and 1 jalapeno (remove seeds for less heat). Chop 3 cups of kale. Cut 4 large bell peppers in half. Remove the seeds, membranes, and stems...
See the full directions on my site
Nutritions

Calories
420

Sodium
945mg
39% DV

Fat
13g
20% DV

Protein
24g
49% DV

Carbs
49g
16% DV

Fiber
11g
46% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV