Southwestern Chicken Nachos

January 12, 2015

I'll admit that I was a little skeptical of chicken on my nachos. That just always seemed like a strictly beef and bean zone. But I love when I am proven wrong in the best way possible. These are absolutely delicious and one of my favorite set it and forget it crock pot meals for busy days.

1 cup frozen corn
1 can black beans, rinsed and drained
2 large frozen boneless skinless chicken breasts
1 16-oz jar medium or hot salsa
½ tsp cumin
1 tsp chili powder
1 ½ Tbs taco seasoing
1/4 cup chopped cilantro
tortilla chips
Optional toppings: shredded cheddar cheese, sour cream, chopped lettuce, diced tomatoes, diced avocado, sliced olives

Place frozen chicken breasts in bottom of crockpot, then cover with corn, black beans, cilantro, cumin, chili powder, taco seasoning and jar of salsa, then mix ingredients a little bit. Cook on low for 5-6...
See the full directions on my site

Nutritions

Calories
562

Sodium
69mg
2% DV

Fat
20g
30% DV

Protein
16g
32% DV

Carbs
41g
14% DV

Fiber
11g
44% DV