Southwestern Chicken Pizza

November 24, 2013

267

This pizza took me less than a half to make and after working all day, that is a plus since I a few hungry mouths ready and anxious for dinner! -Robin

1 (10 oz.) can Pillsbury Refrigerated Pizza Crust
1 cup, (or 1 can if you like more) refried beans. (Make sure to stir them up first.)
3/4 cup thick and chunky salsa
1 1/2 to 2 cups grated Monterey Jack cheese. (Pepper Jack would be good)
1 (6oz.) package frozen southwestern flavored fully cooked chicken strips, thawed.
1-2 Tbsp. diced green chilis.
2 diced Italian plum tomatoes.

Heat the oven to 425 degrees. Spray a 12-14 inch pizza pan with cooking spray. Unroll the pizza dough and place in the center of the pan and press out the dough with your hands till you have a 12 inch...
See the full directions on my site

Nutritions

Calories
798

Sodium
1891mg
78% DV

Fat
46g
71% DV

Protein
14g
29% DV

Carbs
81g
27% DV

Fiber
4g
17% DV