Main Dishes

SOUTHWESTERN QUICHE

460

If you love both quiche and Mexican food, you'll love this Southwestern Quiche! Having grown up in the great Southwest, I have a love of Southwestern cuisine. This recipe contains ingredients that are typically found in quiche plus a few ingredients often found in Southwestern food. It's the perfect dish to bring to a brunch party!

6
1 roll Ready Made Pie Crust dough
1 cup cooked ground beef seasoned with your favorite taco seasoning
1 small can chopped green chiles
2 tbsp scallions, chopped
1 cup Monterrey Jack Cheese, shredded
4 eggs
Approximately 1 cup half & half
1/2 to 3/4 tsp salt, to taste
1/4 tsp pepper
Place pie crust in uncreased 9-inch pie plate. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. Partially bake at 375°F for 10 minutes. Prepare taco meat...
See the full directions on my site
Nutritions

Calories
264

Sodium
640mg
26% DV

Fat
18g
28% DV

Protein
19g
39% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Mezcal Negroni

1856

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV