SOUTHWESTERN QUICHE

August 07, 2017

676

If you love both quiche and Mexican food, you'll love this Southwestern Quiche! Having grown up in the great Southwest, I have a love of Southwestern cuisine. This recipe contains ingredients that are typically found in quiche plus a few ingredients often found in Southwestern food. It's the perfect dish to bring to a brunch party!

1 roll Ready Made Pie Crust dough
1 cup cooked ground beef seasoned with your favorite taco seasoning
1 small can chopped green chiles
2 tbsp scallions, chopped
1 cup Monterrey Jack Cheese, shredded
4 eggs
Approximately 1 cup half & half
1/2 to 3/4 tsp salt, to taste
1/4 tsp pepper

Place pie crust in uncreased 9-inch pie plate. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. Partially bake at 375°F for 10 minutes. Prepare taco meat...
See the full directions on my site

Nutritions

Calories
264

Sodium
640mg
26% DV

Fat
18g
28% DV

Protein
19g
39% DV

Carbs
2g
0% DV

Fiber
1g
4% DV