Spaghetti

1. Brown sausage with onion, tomatoes, celery, and green pepper. Add liberal amounts of pepper, garlic, basil, oregano, and rosemary. 2. Add mushrooms to sauce. About 2 minutes after adding mushrooms add tomato soup and rinse each can with ~1/3 a can of water. 3. Bring water to a boil and add spaghetti to pot. Cook until tender and rinse. 4. After sauce as simmered for at least 15 minutes, pour over noodles, and serve with garlic bread.