Main DishesAugust 17, 2017
Calories
564
Sodium
512mg
21% DV
Fat
41g
63% DV
Protein
24g
48% DV
Carbs
19g
6% DV
Fiber
2g
11% DV
Spaghetti al Cacio e Pepe
20
This recipe has really gained popularity in recent years, and for a good reason. It is a very simple dish, easy to make, and loaded with flavor. I have always been a fan of the texture of using the cracked black pepper in recipes - especially this one just to add a little complexity. I have fond memories of my mother tossing the big bowl of pasta in the middle of the table and all the kids couldn't wait. Frescati is a soft white wine the goes well with this pasta.
4
• 1 lb spaghetti
• 4 oz diced onion
• 2 oz olive oil
• 2 oz melted butter
• 1.5 cups ricotta
• 4 oz liquid chicken stock
• 2 egg yolk
• 2 tblspn cracked black pepper
• 4 oz grated romano
• pinch of salt
• 2 tblspn chopped parsley
• 4 oz diced onion
• 2 oz olive oil
• 2 oz melted butter
• 1.5 cups ricotta
• 4 oz liquid chicken stock
• 2 egg yolk
• 2 tblspn cracked black pepper
• 4 oz grated romano
• pinch of salt
• 2 tblspn chopped parsley
• Bring a pot of salted water to boil - add pasta upon boil
• Add butter and olive oil to the skillet and heat on medium
• Add diced white onion and soften
• Add the ricotta to the skillet and stir
• After...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
564
Sodium
512mg
21% DV
Fat
41g
63% DV
Protein
24g
48% DV
Carbs
19g
6% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat2g17%
Monosaturated Fat18g115%
Cholesterol241mg80%
Sodium512mg21%
Potassium213mg6%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1g3%
Vitamin A1068IU21%
Vitamin B60.26mg13%
Vitamin C3mg6%
Calcium586mg58%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.