Main Dishes

Spaghetti al Cacio e Pepe

20

This recipe has really gained popularity in recent years, and for a good reason. It is a very simple dish, easy to make, and loaded with flavor. I have always been a fan of the texture of using the cracked black pepper in recipes - especially this one just to add a little complexity. I have fond memories of my mother tossing the big bowl of pasta in the middle of the table and all the kids couldn't wait. Frescati is a soft white wine the goes well with this pasta.

4
• 1 lb spaghetti
• 4 oz diced onion
• 2 oz olive oil
• 2 oz melted butter
• 1.5 cups ricotta
• 4 oz liquid chicken stock
• 2 egg yolk
• 2 tblspn cracked black pepper
• 4 oz grated romano
• pinch of salt
• 2 tblspn chopped parsley
• Bring a pot of salted water to boil - add pasta upon boil • Add butter and olive oil to the skillet and heat on medium • Add diced white onion and soften • Add the ricotta to the skillet and stir • After...
See the full directions on my site
Nutritions

Calories
564

Sodium
512mg
21% DV

Fat
41g
63% DV

Protein
24g
48% DV

Carbs
19g
6% DV

Fiber
2g
11% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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