Main Dishes

SPAGHETTI ALLA CHITARRA WITH PUTTANESCA SAUCE

1

This sounds like a mouthful to say, but no to worry, it's easier to make. I was walking through the grocery store the other day and a pasta I had never seen caught my eye and I was intrigued. So I bought it. To make this noodle, you make your dough and roll it out as you would any other and use a chitarra to cut it. Not having a chitarra (yet), I thought this dried version would probably work.

4
½ pound ground beef
1 small onion (finely chopped)
3 tbsp olive oil
6 cloves garlic
¼ cup capers
¼ cup olives (any kind you like, pitted and chopped)
2 chilies (finely chopped)
3 anchovy fillets (minced)
¼ cup fresh grated parmesan
2 cans tomatoes (400g each)
1 package chitarra pasta (500g)
1 lemon (juice and zest)
¼ cup fresh chopped parsley
salt and pepper
-sautee onions, chillies and garlic in plenty of olive oil until translucent and fragrant -add ground beef (optional) and cook all the way through -add tomatoes, olives and cappers and cook down until the...
See the full directions on my site
Nutritions

Calories
456

Sodium
1269mg
52% DV

Fat
28g
44% DV

Protein
26g
52% DV

Carbs
22g
7% DV

Fiber
7g
28% DV

Crispy Zucchini Bites

161

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

114

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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