Spaghetti and Mushrooms in Garlic Cream Sauce

September 14, 2013

153

Somehow adding a bit of cream to a veggie pasta dish keeps me from missing the meat. Quick and easy, this is a great week night meal.

1 pound whole wheat pasta, cooked to al dente
1 pound of sliced mushrooms
3 cloves garlic, minced
1/2 cup dry white wine
1/3 cup heavy cream
1/4 cup italian parsley leaves, minced
1 tsp salt
1/4 tsp pepper
1/2 tsp dry thyme leaves

Bring a large pot of water to boil and season it with enough salt to taste like sea water. Following the package directions cook the pasta to al dente. Meanwhile heat the oil on high heat in a large skillet...
See the full directions on my site

Nutritions

Calories
211

Sodium
880mg
36% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
3g
14% DV