Spaghetti Cups

March 29, 2013

133

I love easy and tasty recipes, and this is one of them! They’re perfect for grab and go meals, or when everyone needs to eat at different times. Just serve them with some veggies and you’ll have a complete meal. The leftovers can be thrown in the freezer and reheated later.

24 wonton wrappers
1/2 pound ground beef
1 15 oz can no salt chopped tomatoes, undrained
1/2 cup chopped onion
3 cloves of minced garlic
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
3/4 cup shredded mozzarella

Preheat oven to 350 degrees. Place two wonton wrappers in each cup of a 12 cup muffin tin, overlapping to make a wonton cup. In a large saute pan, brown the ground beef with the onions and garlic. Add the...
See the full directions on my site

Nutritions

Calories
270

Sodium
434mg
18% DV

Fat
7g
10% DV

Protein
13g
26% DV

Carbs
34g
11% DV

Fiber
1g
6% DV