Spaghetti Stuffed Bread

3
8
1 loaf bread dough, frozen, thawed at room temperature
6 oz spaghetti, cooked
1 cup spaghetti sauce
8 oz mozzarella cheese, cut into 1/2 inch cubes
1 egg white
parmesan cheese
parsley flakes
Spray counter with cooking spray. Roll loaf into a 12x6 inch rectangle. cover with plastic wrap and let it rest for 10-15 minutes. Cook spagehtti according to package instructions. Drain and let it cool...
See the full directions on my site
Nutritions

Calories
123

Sodium
293mg
12% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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