Main Dishes

Spaghettoni bolognaise

15

Bolognaise sauce is a meat based sauce that originated from the Bologne region of Italy. The sauce has a tomato base with minced meat and wine. Different other ingredients are added to the sauce as according to the recipe. In Italian cuisine, it is customarily used to dress \\\"tagliatelle al ragù\\\" and to prepare \\\"lasagne alla bolognese\\\" but rarely used with spaghetti. Spaghetti with the sauce bolognaise (or a sauce similar to the original based on minced meat and tomatoes)

Extra virgin Olive Oil 3 teaspoon
Minced meat 500g ( the minced meat contained finely chopped shallots, garlic and parsley)
Fresh Spaghettoni 500g
Grated Parmigiano Reggiano 35g
Garlic 3 cloves
Tomatoes 3
Tomato Puree 200g
Red wine (less dry, 12%) 100ml
Salted butter 10g
Fresh thyme and laurel leaf (bouquet garni)
Water 1 cup
Spaghetti water 1 cup
Sugar 1 teaspoon
Freshly ground black pepper powder 1/2 teaspoon
Salt to taste
Procedure for preparing the Spaghettoni. First boil water in a big casserole. Add adequate amount of salt to it. Add a teaspoon of extra virgin olive oil to it. Once the water has started to boil add the...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Crispy Zucchini Bites

171

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

119

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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