Main Dishes

Spaghettoni bolognaise


Bolognaise sauce is a meat based sauce that originated from the Bologne region of Italy. The sauce has a tomato base with minced meat and wine. Different other ingredients are added to the sauce as according to the recipe. In Italian cuisine, it is customarily used to dress \\\"tagliatelle al ragù\\\" and to prepare \\\"lasagne alla bolognese\\\" but rarely used with spaghetti. Spaghetti with the sauce bolognaise (or a sauce similar to the original based on minced meat and tomatoes)

Extra virgin Olive Oil 3 teaspoon
Minced meat 500g ( the minced meat contained finely chopped shallots, garlic and parsley)
Fresh Spaghettoni 500g
Grated Parmigiano Reggiano 35g
Garlic 3 cloves
Tomatoes 3
Tomato Puree 200g
Red wine (less dry, 12%) 100ml
Salted butter 10g
Fresh thyme and laurel leaf (bouquet garni)
Water 1 cup
Spaghetti water 1 cup
Sugar 1 teaspoon
Freshly ground black pepper powder 1/2 teaspoon
Salt to taste
Procedure for preparing the Spaghettoni. First boil water in a big casserole. Add adequate amount of salt to it. Add a teaspoon of extra virgin olive oil to it. Once the water has started to boil add the...
See the full directions on my site


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