Spanakopita

July 17, 2015

Buttery, flaky, delicious spanakopita that couldn\\\'t be easier to make at home! These pastries are filled with spinach, fresh herbs, onion, feta, and parmesan cheeses and wrapped in phyllo dough so tender it melts in your mouth!

1 package phyllo dough, thawed
1-10 oz. package fresh spinach
1/2 cup shallots or white onion, roughly chopped
1/2 cup parsley
8 oz. feta cheese
8 oz. (1 package) cream cheese
1/4 cup parmesan cheese
1/4 cup goat cheese
2 eggs
salt and pepper to taste
1 1/2 - 2 sticks butter, melted

Preheat oven to 350 degrees. In a food processor, pulse spinach, onion, parsley, and dill until roughly chopped. Add eggs and cheeses and blend until just combined. Chill in fridge for at least 1...
See the full directions on my site

Nutritions

Calories
10115

Sodium
9855mg
410% DV

Fat
888g
1366% DV

Protein
195g
390% DV

Carbs
125g
42% DV

Fiber
32g
129% DV