Spanish chicken

June 08, 2014

I am sure it would come as a pleasant surprise, as, at least I had never cooked or ate soya chunks cooked in this amazing way. Thanks Raji for teaching this delicious recipe.

Soya Chunks (Nutrella or some other brand) - 1 packet, soaked in hot water for 1-2 hours
Onion - 1 big, finely chopped
Tomatoes - 2 roma, finely chopped
Ginger-Garlic Paste - 1 tbsp
Haldi (Turmeric Powder) - 1 tsp
Oil - 1 tbsp
Salt - as per taste
Spice Powder (Freshly Ground)
Cinnamon - 1 inch piece
Cloves - 4-5
Cumin Seeds - 1 tsp
Green Cardamom - 2
Pepper - 5-6 (increase if you want it spicier)

2 tablespoons olive oil 6 (660g) chicken thigh fillets, trimmed, halved 2 small red onions, cut into thin wedges 400g jar tomato and basil pasta sauce 100g artichoke hearts, drained, quartered 1/2 cup...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV