Spanish Omelette with Parsnip

August 23, 2017

We really love spanish omelettes because they’re super tasty, healthy and really quick and easy to make. Traditional Spanish omelettes are made using potatoes. We’ve decided to mix things up a little bit with this version and substitute the potatoes for parsnips, so it’s a great nutritious recipe for someone who wants to cut back on carbohydrates. If you’d prefer to still use potatoes, you can still use this recipe and swap the parsnip for one potato or one sweet potato. This makes a delicious a

3 eggs
2 egg whites
2 tsp. coconut oil
1 parsnip, finely diced
1/2 red onion, sliced
1 spring onion, finely sliced
15g/0.5oz spinach
Juice from 1/2 lemon
Fresh parsley to garnish

1. Add 1 teaspoon of coconut oil to a frying pan and gently fry the red onion and chopped parsnip for 5 minutes (until softened), then add in the spring onion and fry for a further 2 minutes. 2. Add the...
See the full directions on my site

Nutritions

Calories
139

Sodium
124mg
5% DV

Fat
6g
10% DV

Protein
9g
18% DV

Carbs
15g
5% DV

Fiber
4g
16% DV