Main Dishes

Spanish Potato Omelette (Tortilla)

64

The famous Spanish Omelette (Tortilla) requires only few simple ingredients to make: eggs, potatoes, and onion, but the end result is fantastic!

6
1 lb potatoes, peeled and thinly sliced
1¼ cups olive oil + 2 tablespoons, for frying
1 medium onion, thinly sliced
salt and pepper, to taste
6 eggs
Dry the potato slices on paper towels. Heat the oil in a non-stick skillet. I used 9-inch (23cm) skillet, because I didn\\\'t have a smaller one, but you can use 8-inch (20cm) or even 7-inch (18cm) skillet...
See the full directions on my site
Nutritions

Calories
466

Sodium
52mg
2% DV

Fat
42g
65% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV