Spanish Potato Omelette (Tortilla)

June 25, 2016

166

The famous Spanish Omelette (Tortilla) requires only few simple ingredients to make: eggs, potatoes, and onion, but the end result is fantastic!

1 lb potatoes, peeled and thinly sliced
1¼ cups olive oil + 2 tablespoons, for frying
1 medium onion, thinly sliced
salt and pepper, to taste
6 eggs

Dry the potato slices on paper towels. Heat the oil in a non-stick skillet. I used 9-inch (23cm) skillet, because I didn\\\'t have a smaller one, but you can use 8-inch (20cm) or even 7-inch (18cm) skillet...
See the full directions on my site

Nutritions

Calories
466

Sodium
52mg
2% DV

Fat
42g
65% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
2g
10% DV