Main Dishes

Spanish Stuffed Tomatoes with Rioja Shredded Beef

45

FINALLY! I have the time to write a recipe for my own food baby. Let me tell you Yummies, food blogging is not for the weak of heart. I am in awe of so many fellow foodie bloggers who manage to keep their sites up to date with beautiful pictures, delicious recipes and witty anecdotes while contributing to other sites with even more beautiful pictures, delicious recipes and witty anecdotes. I just went through my first week of writing and cooking for other, larger, bigger, badder food sites and

6
12 large tomatoes
1 pot roast
1/2 bottle of red wine
1/4 cup of olive oil
1 sliced onion
1/2 tsp salt, pepper and garlic powder
2 cups of jasmine rice
1 large tin of red chili or red enchilada sauce
1 tbsp chopped cilantro
Preheat your oven to 300 degree Add the olive oil and onion to the bottom of a dutch oven or oven pot with a lid Rub the pot roast down with the salt, pepper and garlic powder Add the pot roast to the dutch...
See the full directions on my site
Nutritions

Calories
395

Sodium
370mg
15% DV

Fat
10g
16% DV

Protein
8g
17% DV

Carbs
67g
22% DV

Fiber
5g
21% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

228

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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