Spanish Stuffed Tomatoes with Rioja Shredded Beef

November 07, 2013

145

FINALLY! I have the time to write a recipe for my own food baby. Let me tell you Yummies, food blogging is not for the weak of heart. I am in awe of so many fellow foodie bloggers who manage to keep their sites up to date with beautiful pictures, delicious recipes and witty anecdotes while contributing to other sites with even more beautiful pictures, delicious recipes and witty anecdotes. I just went through my first week of writing and cooking for other, larger, bigger, badder food sites and

12 large tomatoes
1 pot roast
1/2 bottle of red wine
1/4 cup of olive oil
1 sliced onion
1/2 tsp salt, pepper and garlic powder
2 cups of jasmine rice
1 large tin of red chili or red enchilada sauce
1 tbsp chopped cilantro

Preheat your oven to 300 degree Add the olive oil and onion to the bottom of a dutch oven or oven pot with a lid Rub the pot roast down with the salt, pepper and garlic powder Add the pot roast to the dutch...
See the full directions on my site

Nutritions

Calories
395

Sodium
370mg
15% DV

Fat
10g
16% DV

Protein
8g
17% DV

Carbs
67g
22% DV

Fiber
5g
21% DV