Side DishesNovember 05, 2013
Calories
367
Sodium
1104mg
46% DV
Fat
7g
11% DV
Protein
8g
17% DV
Carbs
77g
26% DV
Fiber
2g
11% DV
Spanish Yellow Rice
20
As you know, I am always looking for new sides for taco night. I made this recipe for the first time a couple of weeks ago and it was so good I made it again the next week! It's that good! For me to make it two weeks in a row it has to be easy too! Feel free to add peas for a little green if you want. As you know, I'm not a fan! I used cilantro instead! The pretty yellow color is achieved with the use of turmeric which has been substituted for the more traditional saffron. Saff
6
2 t. extra virgin olive oil
2 T. yellow onion, finely chopped
3 garlic cloves, minced
1 1/2 c. long grain white rice
2 1/4 c. vegetable broth (could also use chicken broth or water)
1 t. salt
1/2 t. turmeric
1/4 c. cilantro, chopped
2 T. yellow onion, finely chopped
3 garlic cloves, minced
1 1/2 c. long grain white rice
2 1/4 c. vegetable broth (could also use chicken broth or water)
1 t. salt
1/2 t. turmeric
1/4 c. cilantro, chopped
Heat the oil in a medium saucepan over medium high heat and add the shallots and garlic. Cook, stirring occasionally for 2-3 minutes. Add the rice, broth, salt and turmeric and bring to a boil. Reduce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
367
Sodium
1104mg
46% DV
Fat
7g
11% DV
Protein
8g
17% DV
Carbs
77g
26% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat2g13%
Monosaturated Fat3g19%
Cholesterol2mg0%
Sodium1104mg46%
Potassium132mg3%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1g3%
Vitamin A466IU9%
Vitamin B61mg98%
Vitamin C3mg6%
Calcium34mg3%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.