Special Egg Salad

June 07, 2013

A special twist on conventional egg salad. This one is made with cream cheese and keeps up to a week without getting watery. Garlic and onion powder give it a special touch that makes it difficult to stop eating.

1 (3 ozs) pkg. (reduced-fat cream) cheese, softened
1/4 c. (fat free) mayonnaise or salad dressing
1/2 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
6 hard cooked eggs, chopped
wheat bread - lettuce leaves

In a small mixing bowl, beat the cream cheese until smooth. Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour before serving....
See the full directions on my site

Nutritions

Calories
74

Sodium
107mg
4% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV