Speedy Vegetable Spaghetti

March 05, 2015

Sneak vegetables into this quick and tasty spaghetti recipe.

2 cups of Big Batch Beef from http://www.tasteofhome.com/recipes/big-batch-beef-sauce
8 oz. of Spaghetti Marinara sauce
1 red bell pepper, chopped or diced
1/2 white onion, chopped or diced
1 zucchini, chopped or diced
2 t. Italian seasoning
3 servings of hot cooked whole wheat spaghetti
Parmesan cheese

In a saucepan, combine the beef sauce, marinara sauce, Italian seasoning, and vegetables. Bring to a boil; reduce heat. Simmer uncovered for 5 minutes. Serve over spaghetti. Sprinkle Parmesan cheese on top and serve with garlic toast.

Nutritions

Calories
64

Sodium
337mg
14% DV

Fat
0.53g
0% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
3g
13% DV