Spelt Flour Pancakes with Poppyseeds

April 01, 2017

These Spelt Flour Pancakes with Poppyseeds are the perfect breakfast idea and they’re ready in less than 20 minutes.

120 g of spelt flour
150 ml of almond milk
2 eggs
2 tablespoons of poppyseeds
1/4 of a teaspoon of baking soda
1 teaspoon of lemon juice
2 tablespoons of brown sugar
a pinch of salt
1/2 a teaspoon of ground cinnamon
1/4 of a teaspoon of vanilla powder

Every ingredient has to be at room temperature. In a glass pour the milk and lemon juice and set aside for 10 minutes. In a big bowl add the rest of the ingredients, except the eggs. Beat the eggs into the...
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Nutritions

Calories
198

Sodium
93mg
3% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
42g
14% DV

Fiber
3g
12% DV