Cakes

Spiced Cranberry Chocolate Cake

42

Layers of dark rich chocolate cake, light cream cheese and tangy spiced cranberry filling make a spectacular dessert for your holiday table!

12
Cake:
1 1/3 cups all-purpose flour

1 1/3 cups granulated sugar

1/2 cup unsweetened cocoa (I use special dark)

1 1/4 teaspoons baking soda

3/4 teaspoon baking powder

1/4 teaspoon salt

1/3 cup vegetable oil

2/3 cup milk

1 egg

3/4 teaspoon vanilla

2/3 cup boiling water

Cranberry Filling:
1 cup water

1 cup + 1 teaspoon sugar, divided

4 cups (1 12-ounce package) cranberries

1 teaspoon cinnamon

1/2 teaspoon cardamom

1/8 teaspoon ground cloves

1 1/2 teaspoons grated orange zest

Cream Cheese Filling:

2 teaspoons unflavored gelatin

1/4 cup cold water

1 cup cold whipping cream

1 cup + 1 tablespoon powdered sugar, divided

1 teaspoon vanilla

8 ounces reduced fat cream cheese, softened
For the cake, preheat oven to 350?F. Butter (or spray with nonstick cooking spray) 2 (9-inch) round cake pans, and line bottom with parchment paper. Sift together flour, 1 1/3 cups sugar, cocoa, baking...
See the full directions on my site
Nutritions

Calories
338

Sodium
420mg
17% DV

Fat
16g
24% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
3g
14% DV

Crispy Zucchini Bites

15

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

13

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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