Spiced Maple Chicken Burgers with Sweet Potato and Apple Hash

October 28, 2014

Slathered in a gently spiced maple syrup glaze, beautifully caramelized in the skillet during the final minutes of cooking, the chicken patties are gorgeous, with outstanding flavor. Topped with an optional poached or fried egg, you have yourself one heckuva breakfast plate.

for the sweet potato and apple hash:
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. kosher salt
1/4 tsp. smoked paprika
1/4 tsp. freshly ground black pepper
2 T. unsalted butter
2 large sweet potatoes, peeled and cut into 1/2" cubes
1 large yellow onion, chopped
1 large green bell pepper, chopped
1/2 c. water
1 large apple, peeled and cut into 1/2" cubes
1/4 c. chopped fresh parsley

for the spiced maple chicken burgers:
1/3 c. pure maple syrup
1 tsp. chili powder
1/2 tsp. smoked paprika
freshly ground black pepper
4 Gold'n Plump Bacon & Cheddar Chicken Patties

for the sweet potato and apple hash: Heat oven to 200°. In a small bowl, combine chili powder, cumin, garlic powder, salt, smoked paprika, and black pepper. Set aside. In a large nonstick skillet over...
See the full directions on my site

Nutritions

Calories
308

Sodium
572mg
23% DV

Fat
16g
25% DV

Protein
10g
21% DV

Carbs
32g
11% DV

Fiber
5g
23% DV