Desserts

Spiced Pumpkin Apple Dump Cake

120

A traditional pumpkin dump cake filled with apples and topped with spice cake mix!

12
1 cup (2 sticks) plus 2 tablespoons butter
2 medium sized Granny Smith Apples, peeled, cored, and diced (about 2 cups)
1 tablespoon sugar
1/2 teaspoon cinnamon
1-15 ounce can Pumpkin Puree
2/3 cup sweetened condensed milk (I use fat-free)
1/2 cup heavy cream
3 eggs
1 tablespoon pumpkin pie spice
1 box Spice Cake Mix
1 cup chopped pecans
Preheat oven to 350F. Spray a 9x13” pan with cooking spray. Melt 2 tablespoons butter in a small frying pan over medium-low heat. Add apples, sugar, and cinnamon and stir to combine. Cook over low heat for...
See the full directions on my site
Nutritions

Calories
196

Sodium
57mg
2% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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