SPICY AND CREAMY BAKED POTATOES

February 08, 2017

Folded in a mixture of cream, butter and herbs, makes this Spicy and creamy baked potatoes a truly delectable dish.

4 medium sized potatoes, sliced into disks
15ml margarine
375ml fresh cream
½ teaspoon tumeric
1 teaspoon paprika or cayenne pepper
1 teaspoon mixed herbs or 2 sprigs of fresh rosemary
½ teaspoon crushed garlic flakes
½ cup / 125ml milk

Slice potatoes into ¼ inch disks. Boil in lightly salted water until they are cooked but firm. Remove and drain. Melt the margarine on medium heat. Add herbs and crushed chilli flakes and cook for 1...
See the full directions on my site

Nutritions

Calories
286

Sodium
146mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
3g
15% DV

Lunch Baked