Appetizers

Spicy Avocado Deviled Eggs

57

Ground mustard, pepper, red onion, and avocado make these paleo deviled eggs anything but standard. Enjoyable enough to be an appetizer, filling enough to be a meal (especially the kind you can stand over the sink to eat).

12
6 eggs (keep the yolks)
1 avocado
1 tsp lemon juice
1 tsp ground mustard
? tsp garlic powder
? tsp sea salt
Dash of onion salt
¼ cup red onion, diced
Pepper for garnish
1. Boil eggs for approximately 20 minutes. Set aside to cool (rinse in cold water or store in the refrigerator - chilled deviled eggs are easier to peel) 2. Peel deviled eggs and slice them in half,...
See the full directions on my site
Nutritions

Calories
28

Sodium
24mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV