Spicy Avocado Deviled Eggs

October 19, 2016

118

Ground mustard, pepper, red onion, and avocado make these paleo deviled eggs anything but standard. Enjoyable enough to be an appetizer, filling enough to be a meal (especially the kind you can stand over the sink to eat).

6 eggs (keep the yolks)
1 avocado
1 tsp lemon juice
1 tsp ground mustard
? tsp garlic powder
? tsp sea salt
Dash of onion salt
¼ cup red onion, diced
Pepper for garnish

1. Boil eggs for approximately 20 minutes. Set aside to cool (rinse in cold water or store in the refrigerator - chilled deviled eggs are easier to peel) 2. Peel deviled eggs and slice them in half,...
See the full directions on my site

Nutritions

Calories
28

Sodium
24mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV