Main Dishes

Spicy Bacon Vodka Pasta Sauce

1

I’ve been on this “make your own pasta sauce” kick for a few years now ever since finding out that the store-bought jars often have TONS of sugar and sodium. I was always doctoring them up with garlic and more seasonings anyway, so now I just do it myself and save the money. Not to mention it tastes about ten times more fresh and delicious. I’ve always been a big fan of vodka sauce because it is tomato based, but creamy as well. And since I quit alfredo sauce cold-turkey in high school when I s

4
1 cup vodka
4 slices of bacon
1 cup half & half
1 28 oz. can of crushed tomatoes
1 8 oz. can of tomato sauce
3-4 garlic cloves
olive oil
3-4 tbsp red pepper flakes
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
salt and pepper to taste
4 servings of your favorite pasta (I dig whole grain linguine, obviously)
1 lb ground chicken (optional)
Measure out one cup of vodka. Add red pepper flakes to the measuring cup with the vodka and let sit for one hour. While the vodka sits (maybe after about 30 minutes), go ahead and cook the ground chicken...
See the full directions on my site
Nutritions

Calories
515

Sodium
333mg
13% DV

Fat
28g
43% DV

Protein
26g
53% DV

Carbs
5g
1% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT