Spicy Chicken Tortilla Soup

347

Spicy and filling-perfect for a stormy day.

4 cups organic chicken broth* (vegetarian substitutions are below)

1lb organic chicken breast, grilled and cubed*

1/2 onion, chopped

1/2 to 1 jalepeno pepper, sliced

1 can (14.5 oz) organic reduced salt diced tomatoes

1 can (15 oz) organic Black Beans, drained and rinsed

1/2 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 cup cilantro, chopped

Lime wedges

1 cup crushed homemade tortilla chips (optional)

Heat the broth, covered, in a large pot until boiling. Add beans, chicken, onion, tomato, jalepeno and spices. Reduce the heat and simmer for 10 minutes. Ladle into bowls and garnish with cilantro, chips...
See the full directions on my site

Nutritions

Calories
186

Sodium
481mg
20% DV

Fat
7g
10% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
3g
15% DV

Lunch Boiled Low-Calorie Chicken Spanish