Spicy Chipotle Chicken Enchiladas

January 15, 2014

These chicken enchiladas are a huge hit in my house and are just as good as anything you can get out to eat!

2 large chicken breasts
2 tablespoons vegetable oil
1 teaspoon minced garlic
1/4 cup flour
1 tablespoon ground cumin
1 tablespoon minced canned chipotles in adobo
1 tablespoon chili powder
1 can reduced-sodium chicken broth
8 corn tortillas
1 cup shredded cheese
Chopped tomatoes and sour cream (optional toppings)

In a large pan that has a tight-fitting lid, bring 1 inch of water to a boil. Add chicken and cover; reduce the heat to medium-low. Simmer for 10-15 minutes then remove from heat. Let chicken steam for...
See the full directions on my site

Nutritions

Calories
349

Sodium
1540mg
64% DV

Fat
17g
26% DV

Protein
12g
25% DV

Carbs
35g
12% DV

Fiber
5g
23% DV

Dinner Baked