Main Dishes

Spicy Chipotle Hummus Pasta

Lauren Keating
June 25, 2015
12

You won’t believe how quickly this spicy chipotle hummus pasta comes together! Saute the chicken and vegetables while the pasta cooks and you’ll have dinner on the table in about a half an hour.

1 teaspoon paprika
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon kosher salt
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, minced
½ onion, diced (about 1 cup)
1 red bell pepper, diced
½ cup chicken stock
1 package Sabra Spicy Chipotle Hummus
1 bunch Swiss chard, chopped (about 6 cups)
1 pound penne pasta
1 Bring a large pot of water to a boil. Cook the past according to the directions on the package. Drain. 2 Meanwhile, in a small bowl, mix the paprika, oregano, thyme, and salt. Rub the spice mixture...
See the full directions on my site
Nutritions

Calories
1354

Sodium
2461mg
102% DV

Fat
57g
88% DV

Protein
56g
112% DV

Carbs
147g
50% DV

Fiber
22g
89% DV
Pasta Dairy-Free Dinner High-Fiber

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

78

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV