Spicy Eggplant Quinoa

January 01, 2015

128

An easy, spicy, dish that's good for you!

• 2 Tablespoons Peanut Oil
• 1 Medium Eggplant cut into 1” cubes

• 1 Tablespoon Peanut Oil
• 1 Small Onion (I prefer sweet) thinly sliced
• 1 Teaspoon Minced Garlic
• 2 Tablespoons Soy Sauce
• 3 Tablespoons Sweet Chili Sauce
• 3 Tablespoons Water
• 1 Teaspoon Red Curry Paste

• 1 Tablespoon Sugar

Heat 2 tablespoons of peanut oil and brown cubed eggplant over medium heat for about 5 minutes. Remove from pan, and set aside. Heat 1 tablespoon of peanut oil and cook onion just until it loses its...
See the full directions on my site

Nutritions

Calories
161

Sodium
568mg
23% DV

Fat
9g
13% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
1g
4% DV