Spicy Fried Shrimp and Linguini

November 25, 2013

Pan fried breaded shrimp with a dark red tomato based sauce.

2 pounds of cleaned and deviened shrimp (Depending how much food your making)
all purpose flour.
salt, pepper, cheyenne pepper,bread crumbs,parmasan and romano cheese, garlic powder, parsley,
corona beer,vegetable oil,tomato sauce, 3 to 4 jalapeno pepper depending how spicy you want it,minced garlic,

get your flour and spicies listed above and mix. and use a cup of corona beer to dip the shrimp in and bread the shrimp with the flour after dipping it in the beer. heat your pan and oil before frying the shrimp. fry untill golden brown. and cook the tomato sauce for 2-3 hours with your jalapeno peppers. and spicies continue to stir so it doesn't burn and cook your linguini and there you have spicy fried shrimp and linguini

Nutritions

Calories
159

Sodium
1268mg
52% DV

Fat
0.73g
1% DV

Protein
30g
61% DV

Carbs
2g
0% DV

Fiber
2g
8% DV