Main Dishes

Spicy Grilled Fish with Slaw

126

A healthy dinner of spicy grilled fish with a citrus slaw!

6
For the Fish:
6 (4oz) tilapia fillets
1 1/2 tsp chili powder
1 tsp garlic salt
1/2 tsp kosher salt
1 Tbsp ground cumin
1 pinch cayenne pepper
1 lime, juiced
2 Tbsp olive oil
For the Slaw:
1 cup thinly sliced green cabbage
1/2 cup thinly sliced red cabbage
1/2 red pepper, diced
1/2 small red onion, sliced in thin strips
1/4 cup fresh basil, chopped
2 Tbsp fresh cilantro, chopped
1 jalapeno, seeded and chopped
1 large orange, peeled and sectioned
1 Tbsp olive oil
1/4 tsp kosher salt
1/8 tsp black pepper
Nutritions

Calories
130

Sodium
422mg
17% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Mezcal Negroni

577

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV