Spicy Jalapeno Lime Vinaigrette

August 08, 2016

149

The possiblities for this spicy jalapeño lime vinaigrette are endless. It takes literally minutes to make and is great for dressing salads as well as tossing with your favorite cooked vegetables or drizzling over grilled meats.

1 clove garlic, peeled and roughly chopped
1 small jalapeño or ½ of a larger jalapeño, seed removed and roughly chopped
2 tbsp fresh parsley
¼ cup fresh cilantro
¼ tsp salt
¼ tsp pepper
1 tsp dijon mustard
1 tbsp red wine vinegar
juice of 1 lime
½ cup olive oil

Combine all ingredients in a blender. Pulse until ingredients are finely minced and dressing has emulsified. Store tightly covered in the refrigerator.
See the full directions on my site

Nutritions

Calories
155

Sodium
118mg
4% DV

Fat
16g
25% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.7g
0% DV

Fiber
0.2g
0% DV