Spicy Jalapeno Popper Dip

January 14, 2013

250

3 slices bacon, diced (I used turkey bacon)
2 jalapenos, seeded and diced
2 (8-ounce) packages cream cheese, softened (light or Neufchâtel will work just fine)
1/2 cup plain Greek yogurt
1 cup shredded Mexican blend cheese
2 (4-ounce) cans green chilies
1 teaspoon garlic powder
1 tablespoon Frank's Red Hot
For the topping:
3/4 cup plain breadcrumbs
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 cup shredded Mexican blend cheese
1/2 stick (4 tablespoons) butter, melted

Preheat oven to 375. Cook bacon in a small saute pan until almost brown. Add in the diced jalapeno and cook until soft. Remove from heat and set aside. If using regular bacon, blot off grease with a paper...
See the full directions on my site

Nutritions

Calories
2480

Sodium
4415mg
183% DV

Fat
158g
243% DV

Protein
97g
195% DV

Carbs
152g
51% DV

Fiber
14g
58% DV

Snack Baked