DipJanuary 14, 2013
Calories
2480
Sodium
4415mg
183% DV
Fat
158g
243% DV
Protein
97g
195% DV
Carbs
152g
51% DV
Fiber
14g
58% DV
Spicy Jalapeno Popper Dip
243
3 slices bacon, diced (I used turkey bacon)
2 jalapenos, seeded and diced
2 (8-ounce) packages cream cheese, softened (light or Neufchâtel will work just fine)
1/2 cup plain Greek yogurt
1 cup shredded Mexican blend cheese
2 (4-ounce) cans green chilies
1 teaspoon garlic powder
1 tablespoon Frank's Red Hot
For the topping:
3/4 cup plain breadcrumbs
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 cup shredded Mexican blend cheese
1/2 stick (4 tablespoons) butter, melted
2 jalapenos, seeded and diced
2 (8-ounce) packages cream cheese, softened (light or Neufchâtel will work just fine)
1/2 cup plain Greek yogurt
1 cup shredded Mexican blend cheese
2 (4-ounce) cans green chilies
1 teaspoon garlic powder
1 tablespoon Frank's Red Hot
For the topping:
3/4 cup plain breadcrumbs
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 cup shredded Mexican blend cheese
1/2 stick (4 tablespoons) butter, melted
Preheat oven to 375.
Cook bacon in a small saute pan until almost brown. Add in the diced jalapeno and cook until soft. Remove from heat and set aside. If using regular bacon, blot off grease with a paper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2480
Sodium
4415mg
183% DV
Fat
158g
243% DV
Protein
97g
195% DV
Carbs
152g
51% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat89g448%
Polysaturated Fat16g104%
Monosaturated Fat51g324%
Cholesterol429mg144%
Sodium4415mg183%
Potassium830mg23%
Protein97g195%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar25g50%
Vitamin A4145IU82%
Vitamin B62mg107%
Vitamin C10mg17%
Calcium2127mg212%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.