Spicy Mac and Beef

January 10, 2014

This souped up version of the all-time favorite macaroni and cheese includes ground beef and spicy sauce. Best of all, it's on the table in just 35 minutes.

What You'll Need
1 pound ground beef
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce

How to Make It 1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2 Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often. 3 Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

Nutritions

Calories
354

Sodium
413mg
17% DV

Fat
14g
22% DV

Protein
20g
41% DV

Carbs
32g
11% DV

Fiber
2g
10% DV